Menu
Everything is baked fresh to order, and prices are agreed when you enquire. Always affordable. If you’d like something that isn’t listed, just ask: custom bakes are welcome.
Scones
Cheese scones
A firm favourite with our customers! Made with oodles of cheese for savoury cheese fiends. Light and crispy texture. Great with butter, a slice of cheese and chutney, or soft cheese and chilli jam.
Fruit scones
Traditional fruit scone with juicy sultanas complementing a buttery crumb. Delicious with jam and cream, or just butter, to enjoy this classic favourite.
Plain scones
A home baked classic finished to a high standard with a crisp, crumbly texture. Deliciously light, indulge in this buttery beauty. Why not add jam, butter, cream, or all three!
Gluten free
Gluten-free scones
Made to the highest standard. These scones are light and buttery, so delicious you wouldn’t know they’re gluten free! Also coeliac friendly and wheat free.
Cakes
Carrot cake
One of my top sellers. Incredibly moreish, very moist and indulgent. It contains pecans and walnuts, with a light cream cheese frosting.
Made to order
Celebration & custom cakes
A selection of home made sponge cakes. I can offer numerous fillings and toppings, e.g. lemon drizzle, Victoria sponge, coffee and walnut, chocolate cake, and coconut and mango.
Cheesecakes
A variety of cheesecakes made with a light fresh filling and biscuit base. I also make mini individual cheesecakes. Baileys, Biscoff, Oreo, mango, to name but a few!
Banana loaf
Banana and honey loaf. Wholesome ingredients, soft and moist in texture. Healthy and delicious.
Bakewell tart
A homemade buttery casing filled with raspberry jam and frangipane filling, topped with flaked almonds.
Victoria sponge
A proper classic – light vanilla sponge, strawberry jam and whipped buttercream, finished with fresh strawberries or raspberries.
Chocolate sponge
Rich chocolate sponge layered with chocolate buttercream and piled high with chocolate curls.
Coffee cake
Soft coffee sponge with a smooth coffee buttercream – an old favourite for good reason.
Lemon drizzle loaf
Zesty lemon loaf soaked in lemon syrup and finished with a crackly lemon icing.
Gluten-free lemon sponge
Light lemon sponge with lemon curd and buttercream, made gluten-free – and you would never know.
Buns, cookies & savouries
Cinnamon buns
Soft, swirled buns filled with cinnamon sugar and finished with a sticky glaze.
Pistachio buns
The cinnamon bun’s cousin – swirled with pistachio and topped with more pistachio.
New York-style choc chip cookies
Thick, chunky cookies loaded with chocolate – soft in the middle, golden at the edges.
Cheese twists
Flaky puff pastry twisted with mature cheese and baked until golden. Lovely with soup, or on their own.
Traybakes
New
Dubai tray bake
A rich chocolate base topped with crisp kadayif pastry and pistachio cream, finished with toasted pistachios.
Millionaire’s shortbread
Smooth gooey caramel, simple but delicious crumbly shortbread, smothered in a thick milk chocolate coating. Biscoff version also available.
Vegan friendly
Flapjack
Our traditional oat flapjack is a family favourite and vegan friendly too. Choc chip and peanut is our best seller.
Gluten-free cherry & almond traybake
Almond sponge studded with cherries, baked gluten-free and cut into generous squares.
Gift boxes
Gift boxes
Afternoon tea boxes
Available individually for someone you love, a special occasion, or for yourself as a treat. Example box: fruit scone, cheese scone, a piece of carrot cake, flapjack and millionaire’s shortbread. Bespoke packages can be offered, including a three-tiered cake stand, china cups and saucers, and a vintage tea trolley.
Something else in mind?
Custom cakes and bakes are made to order. Tell Sarah what you’d like and she’ll confirm what’s possible and the price. Minimum order 6 scones.